Belgium on the Plate, France in the Glass

Join us for an elevated evening where classic Belgian cuisine meets the elegance of French terroir. 

 A French sommelier will personally present each selection, offering insight into the region, the winemaker, and how the wine enhances the flavors of the dish.

This curated pairing experience is ideal for wine lovers, food enthusiasts, and anyone who appreciates the harmony of Old World flavors.

An evening of tradition, craftsmanship, and refined European hospitality.

**LIMITED SEATS AVAILABLE**

✨ Course I
A refined seafood opening inspired by the North Sea
Paired with Crémant d'Alsace

✨ Course II
A delicate classic from Belgian culinary tradition
Paired with Beaujolais Blanc

✨ Course III
A rich Flemish specialty, slow-crafted and deeply comforting
Paired with Rhône Valley Syrah

✨ Course IV
A seasonal dessert inspired by European patisserie
Paired with Pear Cider from Normandy