Chicon au Gratin/ Belgian Endive Gratin (serves 6 to 8)
$185
A beloved traditional Belgian dish. Tender braised endive wrapped in baked ham, nestled in a creamy béchamel sauce and topped with gratinéed Gruyère cheese. Comforting, rich, and perfectly melt-in-your-mouth.
INCLUDES: Chicon au Gratin, Mashed Potatoes.
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