Catering Menu
Starters
Mushroom Soup (serves 6 to 8)
A creamy mushroom soup made with sautéed mushrooms, chicken broth, and fresh cream for a warm, comforting classic.$48$48A creamy mushroom soup made with sautéed mushrooms, chicken broth, and fresh cream for a warm, comforting classic.
Pâté de Campagne (serves 6 to 8)
A rustic French country pâté made with pork, black peppercorn, garlic, and onions. Served with cornichons, caramelized onions, Dijon mustard, and French baguette. A classic bistro appetizer that's hearty, flavorful, and perfect for sharing.$52$52A rustic French country pâté made with pork, black peppercorn, garlic, and onions. Served with cornichons, caramelized onions, Dijon mustard, and French baguette. A classic bistro appetizer that's hearty, flavorful, and perfect for sharing.
Lobster Bisque (serves 6 to 8)
A rich and silky lobster bisque made with tender lobster meat, simmered with cream, aromatic vegetables (tomato, carrot, onion), fish fumet, lobster stock, white wine, and cognac for a deep, luxurious flavor.$60$60A rich and silky lobster bisque made with tender lobster meat, simmered with cream, aromatic vegetables (tomato, carrot, onion), fish fumet, lobster stock, white wine, and cognac for a deep, luxurious flavor.
Entrée Packages
Host like a Chef. Simply heat and serve for a delightful feast and make delicious memories.
Beef Wellington (serves 6 to 8)
Our Beef Wellington is a masterpiece of flavor —Tender filet of beef coated with savory mushroom duxelles and wrapped in golden puff pastry. Baked to golden perfection, it's juicy, elegant, and ready to serve. Slice easily, serve beautifully,
INCLUDES:
Beef Wellington, served with a red wine and shallot sauce, Green beans wrapped in bacon, Creamy mashed potatoes.$350$350Our Beef Wellington is a masterpiece of flavor —Tender filet of beef coated with savory mushroom duxelles and wrapped in golden puff pastry. Baked to golden perfection, it's juicy, elegant, and ready to serve. Slice easily, serve beautifully,
INCLUDES:
Beef Wellington, served with a red wine and shallot sauce, Green beans wrapped in bacon, Creamy mashed potatoes.
Stuffed chicken à l'estragon (serves 6 to 8)
Tarragon-stuffed chicken, gently roasted until golden, filled with a fragrant tarragon and herb mixture, and served with a light, velvety jus. Easy carving and generously stuffed, the chicken stays beautifully juicy in every slice.
INCLUDES:
Stuffed Chicken, Green Asparagus & Tomatoes, Mashed Potatoes$240$240Tarragon-stuffed chicken, gently roasted until golden, filled with a fragrant tarragon and herb mixture, and served with a light, velvety jus. Easy carving and generously stuffed, the chicken stays beautifully juicy in every slice.
INCLUDES:
Stuffed Chicken, Green Asparagus & Tomatoes, Mashed Potatoes
Boeuf Bourguignon (serves 6 to 8)
Slow-cooked beef simmered for 24 hours in a rich red wine sauce with bacon, carrots, pearl onions, and mushrooms. Comfort in every bite.
INCLUDES: Boeuf Bourguignon, Mashed Potatoes.$280$280Slow-cooked beef simmered for 24 hours in a rich red wine sauce with bacon, carrots, pearl onions, and mushrooms. Comfort in every bite.
INCLUDES: Boeuf Bourguignon, Mashed Potatoes.
Chilean Sea Bass over a julienne of vegetables (6-8)
Chilean seabass gently baked with butter, julienne carrots and leeks, cherry tomato, and thyme — delicately seasoned with salt and pepper for a light, elegant finish
INCLUDES: Chilean Sea Bass over a julienne of vegetables.$390$390Chilean seabass gently baked with butter, julienne carrots and leeks, cherry tomato, and thyme — delicately seasoned with salt and pepper for a light, elegant finish
INCLUDES: Chilean Sea Bass over a julienne of vegetables.
Salmon en Croûte (serves 6 to 8)
Salmon en croûte—fresh salmon and spinach wrapped in golden puff pastry—served with a smooth parsley cream.
INCLUDES:
Salmon en croute, Parsley cream, Mashed Potatoes$260$260Salmon en croûte—fresh salmon and spinach wrapped in golden puff pastry—served with a smooth parsley cream.
INCLUDES:
Salmon en croute, Parsley cream, Mashed Potatoes
Chicon au Gratin/ Belgian Endive Gratin (serves 6 to 8)
A beloved traditional Belgian dish. Tender braised endive wrapped in baked ham, nestled in a creamy béchamel sauce and topped with gratinéed Gruyère cheese. Comforting, rich, and perfectly melt-in-your-mouth.
INCLUDES: Chicon au Gratin, Mashed Potatoes.$185$185A beloved traditional Belgian dish. Tender braised endive wrapped in baked ham, nestled in a creamy béchamel sauce and topped with gratinéed Gruyère cheese. Comforting, rich, and perfectly melt-in-your-mouth.
INCLUDES: Chicon au Gratin, Mashed Potatoes.
Sides
Gratin Dauphinois (72 oz)
Thinly sliced potatoes baked in cream until golden and bubbling — a French comfort-food favorite.$40$40Thinly sliced potatoes baked in cream until golden and bubbling — a French comfort-food favorite.
